Friday ~ July 25

Soup ~ Cream of Tomato
Cup $2.50/Bowl $3.50

Taco Salad $10.25
shredded lettuce, ground beef, black beans, avocado, onions, & tomatoes with cilantro lime ranch, served in a tortilla bowl

Cheese Enchiladas $9.25
Served with Spanish rice & pinto beans

Mahi Mahi $9.00
Sautéed Mahi Mahi with basil puree & orzo pasta salad

Chicken Breast $8.75
Marinated chicken breast served with roasted red potatoes & steamed broccoli

Breakfast Specials July 21 ~ 25

Monday ~ French Toast $5.95 ~ Cinnamon brioche French toast with strawberry compote

Tuesday ~ Breakfast Pizza $6.95 house-made crust brushed with roasted garlic olive oil, topped with roasted Roma tomatoes, provolone cheese, crumbled bacon, & scrambled eggs

Wednesday ~ Italian Breakfast Polenta $6.95 with Italian sausage, roasted peppers, onions, and two poached eggs, topped with sweet basil-roasted garlic & tomato coulis and shaved parmesan cheese

Thursday ~ Steak Fajita Burrito $6.95 marinated sliced flank steak, onions, & roasted red & poblano peppers with scrambled eggs, Cotija & Panela cheese, wrapped in a flour tortilla, served with pico de gallo, guacamole, & sour cream

Friday ~ Cheese Grits & Eggs $6.95 Southern style cheese grits with two eggs cooked to order, bacon or sausage, and buttermilk biscuits with honey butter

The Cafe will be closed Monday August 1. We will be open Tuesday, August 2 serving our regular menu.

Regular Cafe Hours

Monday - Friday 6:30 AM - 9:00 PM
Breakfast 7:30 AM - 10:15 AM
Lunch 12:00 PM - 3:00 PM
Dinner 6:30 PM - 9:00 PM

Beverages, Deli & Pastry Items are available throughout the day, every day.



[626]683-7319